Course details
Hakata Mizutaki and Suidoya course 6000 yen
6000 yen(Tax included)
+1500 yen for all-you-can-drink.+2000 yen for premium all-you-can-drink.
- 10items
- 2-90persons
A course where you can enjoy Hakata's specialty Mizutaki, live spear squid, and Kyushu beef all together.We've gathered together some of Suidenya's best dishes.(Can be changed to motsunabe) If live squid is not available, sesame mackerel and horse sashimi will be served.
Course menu
●Luxurious sashimi platter with live squid
First, try the fresh fish that Suidoya is so proud of!
●Kyushu beef
Saga beef, Imari beef, and Oita beef are stocked at random.
Deep-fried young chicken ●
Juicy fried chicken goes well with alcoholic drinks♪
●Mentaiko mayonnaise pizza
Fukuya's mentaiko is placed on crispy tortilla dough and then baked.
It goes great with beer!
●Hakata Mizutaki
This is Suidenya's pride and joy, Mizutaki, the result of repeated trial and error.The soup is made in-house over a period of seven hours.
The cabbage from our contracted farmers is also sweet and you can eat as much as you want.
●Assorted sashimi and tempura
The spear squid served first is then served as sashimi.
●Chanpon noodles
Rice porridge set
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/04/16 update
