Course details
Enjoy live squid and Hakata Mizutaki "Mizutaki Course" 4,000 yen
4000 yen(Tax included)
+1500 yen for all-you-can-drink.+2000 yen for premium all-you-can-drink.
- 6items
- 2-90persons
A course where you can enjoy Hakata's specialties Mizutaki and live squid together.This course is especially recommended for people from outside the prefecture who are looking for Hakata specialties.When live squid is not available, we will use other sashimi instead.
Course menu
● Live squid sashimi + 3 seasonal sashimi dishes
First, try the fresh fish that Suidoya is so proud of!
●Mentaiko mayonnaise pizza
Fukuya's mentaiko is placed on crispy tortilla dough and baked.
It goes great with beer!
Deep-fried young chicken ●
Juicy fried chicken goes well with alcoholic drinks♪
●Hakata Mizutaki
This is Suidenya's pride and joy, Mizutaki, the result of repeated trial and error.The soup is made in-house over a period of seven hours.
The cabbage from our contracted farmers is also sweet and you can eat as much as you want.
● Sashimi tempura and potato tempura
The spear squid served first is then served as sashimi.
● Rice porridge set for finishing off hot pot
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2024/11/06 update
