Course details
Enjoy wild squid and Hakata Mizutaki "Mizutaki Course" 3,500 yen
3500 yen(Tax included)
+1500 yen for all-you-can-drink.
- 8items
- 2-90persons
A course where you can enjoy Hakata's specialties Mizutaki and spear squid together.This course is especially recommended for people from outside the prefecture who are looking for Hakata specialties.
Course menu
● Wild spear squid sashimi + 3 seasonal sashimi dishes
First, try the fresh fish that Suidoya is so proud of!
●Mentaiko mayonnaise pizza
Fukuya's mentaiko is placed on crispy tortilla dough and baked.
It goes great with beer!
Deep-fried young chicken ●
Juicy fried chicken goes well with alcoholic drinks♪
●Hakata Mizutaki
This is Suidenya's pride and joy, Mizutaki, the result of repeated trial and error.The soup is made in-house over a period of seven hours.
The cabbage from our contracted farmers is also sweet and you can eat as much as you want.
● Sashimi tempura and potato tempura
The spear squid served first is then served as sashimi.
● Rice porridge set for finishing off hot pot
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2024/11/06 update
