Course details
Enjoy live squid and Hakata mizutaki "Mizutaki course" 3,500 yen
3500 yen(Tax included)
All-you-can-drink included for +1500 yen.Premium all-you-can-drink included for +2000 yen.
- 6items
- 2-90persons
A course where you can enjoy Hakata's specialty mizutaki and live squid together.This course is especially recommended for people from outside the prefecture who are looking for Hakata specialties.When live squid is not in stock, other sashimi will be available.
Course menu
●Live squid making + 3 seasonal sashimi dishes
First, try Suitoya's signature fresh fish!
●Mentaiko mayo pizza
Fukuya's mentaiko is placed on crispy tortilla dough and baked.
It goes great with beer!
Deep-fried young chicken ●
Enjoy drinking with juicy fried chicken♪
●Hakata mizutaki
This is Suitoya's proud mizutaki, which has been created through trial and error.It takes seven hours to make the soup in-house.
The cabbage from our contract farmers is also sweet and you can eat as much as you want.
●Made tempura and sweet potato tempura
The squid that was served first was made later.
●Set of rice porridge to finish the pot
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2024/11/06 update
